Monday, June 27, 2011

Chocolate Mud Cake in a Mug!

I've pinched this recipe from the Mathilda's Market blog...last week I tried it and it is DIVINE!!!
(the only secret is to measure properly)


4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips 
A small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.

Pour in the milk and oil and mix well.

Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug in the microwave and cook for 2 1/2 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.


1 comment:

  1. i do so like your blog Taryn, and i'm so going to try this recipe. i've copied and pasted it to my recipe book, now to wait until the kids are all in bed asleep and hubby is home and i'm not sewing and i have all the ingredients...