Party treats!

Thanks to the lovely Maxabella...I've fallen in love with these choc-dipped grissini sticks, 

rolled in 100's and 1000's - perfect for any party, school function, morning tea...

you name it - if you come to my house over Christmas, 

this is what will be on the menu!!!

Last week, Siena and I made some up for her year 5 break-up party...

then to think of something for the Coeliac...I was really pleased with these cones - 

gluten free crunchy noodles combined with melted chocolate, 

then placed in gluten free cones and topped with a few sprinkles!!

Excuse the late at night kitchen bench piccies...

I'd love to see then on a pretty table standing up in cute little tins wouldn't you?!!