Party treats!

Thanks to the lovely Maxabella...I've fallen in love with these choc-dipped grissini sticks, 

rolled in 100's and 1000's - perfect for any party, school function, morning tea...

you name it - if you come to my house over Christmas, 

this is what will be on the menu!!!

Last week, Siena and I made some up for her year 5 break-up party...

then to think of something for the Coeliac...I was really pleased with these cones - 

gluten free crunchy noodles combined with melted chocolate, 

then placed in gluten free cones and topped with a few sprinkles!!

Excuse the late at night kitchen bench piccies...

I'd love to see then on a pretty table standing up in cute little tins wouldn't you?!!

Little birds...

Well you all know how much I LOVE a good party!!!

We were guests at this sweetest-ever little birdy-themed 1st birthday party...

how CUTE is all the party food!

Tea anyone?

I recently made some of these up!

Oh-so-cute and easy peasy...try some:

just use some relatively thick icing to join a marshmallow to a Tic Toc biscuit, 

a freckle to that and 1/2 a lifesaver as the handle.

See, easy hey!

The menu...

As the party theme was bunting...

my lovely sister made some triangle fairy bread 

for me to arrange down the entire length of the table along a pretty ribbon!

Then I added, lollies, fruit kebabs, jellys, the most amazing cucumber sandwiches 

(more inspiration from this months Women's Weekly!) 

and a gorgeous punch consisting of passionfruit, cranberry juice and lemonade!