Monday, July 26, 2010


With so much going on here of late...
things I wanted to share have had to wait...
but no more!!
One of the special things we had at the Christening was this
to-die-for croquembouche from The Welsh Lady at Rosalie in Brisbane.
She has made many of our special occasion cakes over the years
and this one was outstanding - as they all are!!
The choux pastry was perfect and each ball was filled with
English custard and covered in caramelized sugar...
then pink roses, icing sugar and the gorgeous solid white chocolate name plate finished it off!
It tasted as beautiful as it looked too.
If you ever want a divine cake have a look here at her website.

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