Inspired by the recipe in the Women's Weekly,
I made a double batch of Pink Velvet cake for Lolly's party on the weekend!
It took longer than the time specified to cook and crumbled and cracked a bit,
BUT once layered with the gorgeous cream cheese and marscarpone cheese icing,
it was utter perfection!
Although it is essentially a chocolate cake coloured pink....
I think your eyes play tricks on you, as you would swear it tasted like lushious raspberries :)