Wednesday, April 20, 2011

The menu...

As the party theme was bunting...
my lovely sister made some triangle fairy bread 
for me to arrange down the entire length of the table along a pretty ribbon!

Then I added, lollies, fruit kebabs, jellys, the most amazing cucumber sandwiches 
(more inspiration from this months Women's Weekly!) 
and a gorgeous punch consisting of passionfruit, cranberry juice and lemonade!


  1. I love how you Raymond girls put together a party! It's always so colourful and yummy looking. Perfect! xx

  2. Is there a recipe for the fairy bread?

  3. Hi Rachel....we love fairy bread! You simply spread margarine on soft white bread...sprinkle with hundreds and thousands and then cut off the crusts. Enjoy x