After a delicious dessert that easy too?
Last week I made these yummy pears on puff pastry...
but apples, peaches or apricots work just as well!
In a bowl combine 2 peeled and sliced pears.
Add 1 teaspoon vanilla essence, a sprinkle of ground cloves,
1 teaspoon of castor sugar and a dash of lemon juice.
Line a baking tray with baking paper and using a saucer or small plate as a guide,
cut 2 rounds of puff pastry out and place on the tray.
Place the pears in a circle and brush with egg wash or melted butter,
then bake in a 200 degree oven until the edges puff up and go slightly golden in colour.
Perfect served hot with icecream or at room temperature
with some double cream and a cup of tea!