Dessert time

After a delicious dessert that easy too?

Last week I made these yummy pears on puff pastry...

but apples, peaches or apricots work just as well!

In a bowl combine  2 peeled and sliced pears.  

Add 1 teaspoon vanilla essence, a sprinkle of ground cloves, 

1 teaspoon of castor sugar and a dash of lemon juice.  

Line a baking tray with baking paper and using a saucer or small plate as a guide, 

cut 2 rounds of puff pastry out and place on the tray.  

Place the pears in a circle and brush with egg wash or melted butter, 

then bake in a 200 degree oven until the edges puff up and go slightly golden in colour.  

Perfect served hot with icecream or at room temperature 

with some double cream and a cup of tea!